epub |eng | 2014-12-26 | Author:Jesse Morgan [Morgan, Jesse]

Chicken Salad with Apples and Walnuts 2 Servings | Prep-time: 10 minutes | Cook-time: n/a Ingredients: 1 boneless, skinless chicken breast, grilled* 8 cups green leafy lettuce 2 ribs celery ...

mobi |eng | 0101-01-01 | Author:Josh Kilmer-Purcell

SWISS CHARD PIE WITH PINE NUTS AND RAISINS SERVES 8 TO 10 Josh learned a lot of his cooking skills and love for food from his uncle who lived in ...

azw3, epub, mobi |eng | 2014-03-24 | Author:Stafani Butterfield

Options If you have no time to grill, then get the slow cooker out, and put four frozen chicken breasts in. Cover with sauce and cook for 8 hours. Quickie ...

mobi, epub, pdf |eng | 2011-08-22 | Author:Crystal Cook

MAKES 6 TO 8 SERVINGS Cooking spray 1 pound lean ground turkey 1 medium onion, chopped 1 poblano pepper, roasted, seeded, and chopped Salt and freshly ground black pepper 1 ...

epub |eng | 2011-06-14 | Author:Judith Jones [Jones, Judith]

Braised Endive with Ham and Cheese Endive is an overlooked vegetable in America—at least, few people cook it. But it makes a very special lunch or supper dish when done ...

mobi, epub |eng | 0101-01-01 | Author:Amy Willcock

Duck in Green Peppercorn Sauce 1 duck breast, skin on 2 shallots, peeled and finely chopped 150ml red wine 2 tbsp good-quality chicken stock (or duck stock) A knob of ...

mobi, epub, pdf |eng | 2011-08-01 | Author:Crystal Cook & Sandy Pollock [Cook, Crystal & Pollock, Sandy]

MAKES 6 TO 8 SERVINGS Cooking spray 1 pound lean ground turkey 1 medium onion, chopped 1 poblano pepper, roasted, seeded, and chopped Salt and freshly ground black pepper 1 ...

epub |eng | 2013-08-05 | Author:Joe Yonan [Yonan, Joe]

Chapter 4 ON THE STOVETOP Frankly, this is where I spend most of my time in the kitchen, and I bet you do, too: standing at the stove sautéing onions, ...

mobi, azw3 |eng | 2013-04-02 | Author:Snyder, Carla [Snyder, Carla]

extra hungry? If you can find good tomatoes, a classic caprese salad would be fabulous: just arrange slices of tomato and fresh buffalo’s-milk mozzarella on a platter, drizzle with balsamic ...

epub, pdf |eng | 2013-08-19 | Author:Crystal Cook [Cook, Crystal]

This recipe can be made GLUTEN-FREE by using a gluten-free stuffing mix and a gluten-free cream of chicken soup. See here for recommendations of our favorite brands. SAVORY FRENCH ONION ...

epub, mobi |eng | 2007-03-25 | Author:Jenni Ferrari-Adler

Spring, summer, and fall, I cooked away, as if cooking spaghetti were an act of revenge. Like a lonely, jilted girl throwing old love letters into the fireplace, I tossed ...

epub |eng | 2012-10-29 | Author:Deb Perelman [Perelman, Deb]

for the chicken 2 boneless, skinless chicken breasts Table salt Freshly ground black pepper ½ cup (65 grams) all-purpose flour 1 large egg white 2 tablespoons (45 grams) smooth Dijon ...

epub |eng | | Author:Jan Arkless

SPAGHETTI BOLOGNESE Serves 1 Grated Cheddar cheese can be used instead of Parmesan, but a drum of Parmesan keeps for ages in the fridge and goes a long way. Takes ...

epub, mobi |eng | 2013-08-19 | Author:Stacy Adimando [Adimando, Stacy]

On humid, wet days, macarons might droop a bit and get sticky. You’ll have the best luck making them on dry days. 2. Whip the egg whites on medium-low speed ...

mobi, epub, pdf |eng | 2008-05-05 | Author:Martha Stewart Living Magazine

1 tablespoon extra-virgin olive oil 1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. ...